Today is a full day of getting ready for tomorrow. This morning I made Hot Cross buns--so yummy!-- and colored Easter eggs. I put together a Chili Egg Puff and a hash brown casserole to have with a ham and sausage for tomorrow's brunch. Also, made some dark chocolate Easter candies for the kids. The Rich Swedish Cream dough is made for the cinnamon rolls (a tradition) which I will put together tonight and bake in the morning. Now I'm off to make a Lemon Curd Cake with Stephanie...
Saturday, April 15, 2006
Getting ready for Easter...
Today is a full day of getting ready for tomorrow. This morning I made Hot Cross buns--so yummy!-- and colored Easter eggs. I put together a Chili Egg Puff and a hash brown casserole to have with a ham and sausage for tomorrow's brunch. Also, made some dark chocolate Easter candies for the kids. The Rich Swedish Cream dough is made for the cinnamon rolls (a tradition) which I will put together tonight and bake in the morning. Now I'm off to make a Lemon Curd Cake with Stephanie...
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Oh what a lovely Easter table! I hope you have the loveliest of holidays. Happy Easter!
ReplyDeleteI love the swedish "påskris" you show here! I think you call it eastertree? A very common sight on a typical swedish easter table!
ReplyDeleteLooks yummy! And what pretty things to have on your table! Lovely! Hope you had a nice Easter!
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