There's been a lot of blueberry picking going on
for the last couple weeks.
Our blueberry bushes are quite loaded with
berries this year, though the Japanese beetles
have taken a toll on a fair amount of them.
Most of the blueberries are being frozen,
some dehydrated for scones or granola,
and some have found their way into a pie,
or blueberry buckle.
When I don't feel like heading out to pick ~again~
I think of how good they will taste mid-winter.
It's an extra special tea time
that's enjoyed outside, with a piece
of fresh blueberry pie
and some new library books
to look through...
I'll be back with a peek at the
books I found.