blueberry rhubarb crumble

If you are looking for a way to use rhubarb, here is a recipe for rhubarb crumble.

I'm not sure where I found it, but it is a good one!

Cut 1/2 cup of butter {cut into small pieces} into~

1 1/2 cups rolled oats

2/3 cup brown sugar

1/2 cup flour

I like to use my food processor ~ just pulse until it looks crumbly...

Reserve 2/3 cup of this crumb mixture and pat the rest into the bottom of a greased 9 inch round pan.

Bake at 350 degrees F for 10 to 15 minutes.

In a bowl, combine:

 5 cups of fruit ~I used about 3 cups of rhubarb cut into 1 inch pieces and about 2 cups of frozen blueberries~

1/2 cup sugar

2 tablespoons flour

Spoon the fruit mixture onto your baked crust,

then sprinkle the remaining crumb mixture on top.

Bake at 350 degrees F for 45 to 50 minutes.

Best served warm with a scoop of vanilla ice cream...