Saturday, April 15, 2006

Getting ready for Easter...

Today is a full day of getting ready for tomorrow. This morning I made Hot Cross buns--so yummy!-- and colored Easter eggs. I put together a Chili Egg Puff and a hash brown casserole to have with a ham and sausage for tomorrow's brunch. Also, made some dark chocolate Easter candies for the kids. The Rich Swedish Cream dough is made for the cinnamon rolls (a tradition) which I will put together tonight and bake in the morning. Now I'm off to make a Lemon Curd Cake with Stephanie...

3 comments:

  1. Oh what a lovely Easter table! I hope you have the loveliest of holidays. Happy Easter!

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  2. I love the swedish "påskris" you show here! I think you call it eastertree? A very common sight on a typical swedish easter table!

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  3. Looks yummy! And what pretty things to have on your table! Lovely! Hope you had a nice Easter!

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Thank you for taking time to leave a comment--I love reading each and every one! I will try to answer any questions you have in the comment section. Due to the amount of spam, I am sadly no longer able to accept Anonymous comments....Kindly, Deb

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