If you are looking for a way to use rhubarb, here is a recipe for rhubarb crumble.
I'm not sure where I found it, but it is a good one!
Cut 1/2 cup of butter {cut into small pieces} into~
1 1/2 cups rolled oats
2/3 cup brown sugar
1/2 cup flour
I like to use my food processor ~ just pulse until it looks crumbly...
Reserve 2/3 cup of this crumb mixture and pat the rest into the bottom of a greased 9 inch round pan.
Bake at 350 degrees F for 10 to 15 minutes.
In a bowl, combine:
5 cups of fruit ~I used about 3 cups of rhubarb cut into 1 inch pieces and about 2 cups of frozen blueberries~
1/2 cup sugar
2 tablespoons flour
Spoon the fruit mixture onto your baked crust,
then sprinkle the remaining crumb mixture on top.
Bake at 350 degrees F for 45 to 50 minutes.
Best served warm with a scoop of vanilla ice cream...
Oh my, that looks so delicious. Thanks for posting the recipe.
ReplyDeleteYUM! I love crumbles...thanks for sharing!
ReplyDeleteI have never tried cooking something with rhubarb, so I'm really inspired to try it now.
ReplyDeleteThanks for the recipe!!!
Oh...I love rhubarb! I can't wait for ours to start coming up, here in coastal Maine. I will definitely try your recipe! Yum!! Thanks for sharing it!
ReplyDeleteThat looks sooo easy, I will have to try it. When I was a little girl, my grandparents used to have a huge rhubarb patch. But I don't think she ever made anything with it that looks this yummy. I am a sucker for anything with a crumble topping.
ReplyDeleteOh lovely! Thank you for the recipe.
ReplyDeleteWhat a perfect recipe for this time of year... I love anything with blueberries!
ReplyDeleteI will give this recipe a try for sure. My rhubarb is just peeking out of the ground so I'll have to wait with mouth watering. Thank you.
ReplyDeleteOh Deb! Thanks for posting! This looks and sounds delicious!
ReplyDeleteHave a blessed day!
Sharon
This looks wonderful! I posted a link to this recipe on your blog on mine. I know a few of my relatives and friends who would love it!
ReplyDeleteI am a new reader of your blog and I love it! Your post below about the baby chicks was very fun. They look so cute in their box-amazing they can be shipped like that. My brother got his that way too. I recently posted about my aunt's chickens and she shares eggs with me so I'm lucky. Thanks for your fun blog!
ReplyDeleteNext time I'm at the farmer's market, I'm looking for rhubarb!
ReplyDeletemmm....looks delicious!
ReplyDeleteThank you for sharing the recipe, as my rhubarb is growing like crazy and I always like to find a new recipe to use it!
Blessings!
~Nadine
Yum... rhubarb is a favorite in our family. I love new recipes using rhubarb. Thanks.
ReplyDeleteDebbie
Oooooh I am so craving some of that right now, I love rubarb.
ReplyDeleteOh yum! Our strawberries and rhubarb will be ready to harvest next month. I can not wait to try this yummy dish!
ReplyDeleteI can't remember if I ever introduced myself or not....I've been reading, and enjoying, your blog for a while now. I'm a homeschooling mom of 2 in beautiful, southern PA.
ReplyDeleteI made this recipe for my book group. It received rave reviews.
My rhubarb is just starting to come up! Can't wait to try this! Jamie V in MT
ReplyDeletehttp://rem-nants.blogspot.com
amzanioli@yahoo.com
Oh this looks amazing and we have rhubarb coming up in the garden already. I saved it to my computer desktop and asked my hubby to make it for me for Mother's Day. I can't wait. Yummy!
ReplyDeleteI'm eating this delicious crumble as we speak. It turned out so well. I changed the recipe slightly, added a little less sugar to the fruit and added pecans to the crumble. Yum, yum, so good.
ReplyDeleteI'm eating this delicious crumble as we speak. It turned out so well. I changed the recipe slightly, added a little less sugar to the fruit and added pecans to the crumble. Yum, yum, so good.
ReplyDeleteMy rhubarb is just starting to come up! Can't wait to try this! Jamie V in MT
ReplyDeletehttp://rem-nants.blogspot.com
amzanioli@yahoo.com
I can't remember if I ever introduced myself or not....I've been reading, and enjoying, your blog for a while now. I'm a homeschooling mom of 2 in beautiful, southern PA.
ReplyDeleteI made this recipe for my book group. It received rave reviews.
Oh yum! Our strawberries and rhubarb will be ready to harvest next month. I can not wait to try this yummy dish!
ReplyDeleteYum... rhubarb is a favorite in our family. I love new recipes using rhubarb. Thanks.
ReplyDeleteDebbie
I am a new reader of your blog and I love it! Your post below about the baby chicks was very fun. They look so cute in their box-amazing they can be shipped like that. My brother got his that way too. I recently posted about my aunt's chickens and she shares eggs with me so I'm lucky. Thanks for your fun blog!
ReplyDeleteI will give this recipe a try for sure. My rhubarb is just peeking out of the ground so I'll have to wait with mouth watering. Thank you.
ReplyDeleteThat looks sooo easy, I will have to try it. When I was a little girl, my grandparents used to have a huge rhubarb patch. But I don't think she ever made anything with it that looks this yummy. I am a sucker for anything with a crumble topping.
ReplyDeleteYummm, I am heading right over xoxoxo Clarice
ReplyDeleteYUM! I love crumbles...thanks for sharing!
ReplyDelete