Since the garden is full of ripe tomatoes, peppers, and onions, I made several batches of salsa--17 pints in all. One batch is so hot I don't know who will be able to eat it, but the rest is medium and came out pretty good. We have already polished off a pint.
Sunday, October 02, 2005
Happy Hens & Salsa
Since the garden is full of ripe tomatoes, peppers, and onions, I made several batches of salsa--17 pints in all. One batch is so hot I don't know who will be able to eat it, but the rest is medium and came out pretty good. We have already polished off a pint.
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