Wednesday, April 21, 2010

blueberry rhubarb crumble

If you are looking for a way to use rhubarb, here is a recipe for rhubarb crumble.
I'm not sure where I found it, but it is a good one!



Cut 1/2 cup of butter {cut into small pieces} into~
1 1/2 cups rolled oats
2/3 cup brown sugar
1/2 cup flour

I like to use my food processor ~ just pulse until it looks crumbly...
Reserve 2/3 cup of this crumb mixture and pat the rest into the bottom of a greased 9 inch round pan.
Bake at 350 degrees F for 10 to 15 minutes.
In a bowl, combine:
 5 cups of fruit ~I used about 3 cups of rhubarb cut into 1 inch pieces and about 2 cups of frozen blueberries~
1/2 cup sugar
2 tablespoons flour
Spoon the fruit mixture onto your baked crust,
then sprinkle the remaining crumb mixture on top.
Bake at 350 degrees F for 45 to 50 minutes.

Best served warm with a scoop of vanilla ice cream...

31 comments:

  1. Oh my, that looks so delicious. Thanks for posting the recipe.

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  2. YUM! I love crumbles...thanks for sharing!

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  3. I have never tried cooking something with rhubarb, so I'm really inspired to try it now.

    Thanks for the recipe!!!

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  4. Yummm, I am heading right over xoxoxo Clarice

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  5. Oh...I love rhubarb! I can't wait for ours to start coming up, here in coastal Maine. I will definitely try your recipe! Yum!! Thanks for sharing it!

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  6. That looks sooo easy, I will have to try it. When I was a little girl, my grandparents used to have a huge rhubarb patch. But I don't think she ever made anything with it that looks this yummy. I am a sucker for anything with a crumble topping.

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  7. Oh lovely! Thank you for the recipe.

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  8. What a perfect recipe for this time of year... I love anything with blueberries!

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  9. I will give this recipe a try for sure. My rhubarb is just peeking out of the ground so I'll have to wait with mouth watering. Thank you.

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  10. Oh Deb! Thanks for posting! This looks and sounds delicious!

    Have a blessed day!
    Sharon

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  11. This looks wonderful! I posted a link to this recipe on your blog on mine. I know a few of my relatives and friends who would love it!

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  12. I am a new reader of your blog and I love it! Your post below about the baby chicks was very fun. They look so cute in their box-amazing they can be shipped like that. My brother got his that way too. I recently posted about my aunt's chickens and she shares eggs with me so I'm lucky. Thanks for your fun blog!

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  13. Next time I'm at the farmer's market, I'm looking for rhubarb!

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  14. mmm....looks delicious!
    Thank you for sharing the recipe, as my rhubarb is growing like crazy and I always like to find a new recipe to use it!

    Blessings!
    ~Nadine

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  15. Yum... rhubarb is a favorite in our family. I love new recipes using rhubarb. Thanks.
    Debbie

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  16. Oooooh I am so craving some of that right now, I love rubarb.

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  17. Oh yum! Our strawberries and rhubarb will be ready to harvest next month. I can not wait to try this yummy dish!

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  18. I can't remember if I ever introduced myself or not....I've been reading, and enjoying, your blog for a while now. I'm a homeschooling mom of 2 in beautiful, southern PA.

    I made this recipe for my book group. It received rave reviews.

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  19. My rhubarb is just starting to come up! Can't wait to try this! Jamie V in MT
    http://rem-nants.blogspot.com
    amzanioli@yahoo.com

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  20. Oh this looks amazing and we have rhubarb coming up in the garden already. I saved it to my computer desktop and asked my hubby to make it for me for Mother's Day. I can't wait. Yummy!

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  21. I'm eating this delicious crumble as we speak. It turned out so well. I changed the recipe slightly, added a little less sugar to the fruit and added pecans to the crumble. Yum, yum, so good.

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  22. I'm eating this delicious crumble as we speak. It turned out so well. I changed the recipe slightly, added a little less sugar to the fruit and added pecans to the crumble. Yum, yum, so good.

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  23. My rhubarb is just starting to come up! Can't wait to try this! Jamie V in MT
    http://rem-nants.blogspot.com
    amzanioli@yahoo.com

    ReplyDelete
  24. I can't remember if I ever introduced myself or not....I've been reading, and enjoying, your blog for a while now. I'm a homeschooling mom of 2 in beautiful, southern PA.

    I made this recipe for my book group. It received rave reviews.

    ReplyDelete
  25. Oh yum! Our strawberries and rhubarb will be ready to harvest next month. I can not wait to try this yummy dish!

    ReplyDelete
  26. Yum... rhubarb is a favorite in our family. I love new recipes using rhubarb. Thanks.
    Debbie

    ReplyDelete
  27. I am a new reader of your blog and I love it! Your post below about the baby chicks was very fun. They look so cute in their box-amazing they can be shipped like that. My brother got his that way too. I recently posted about my aunt's chickens and she shares eggs with me so I'm lucky. Thanks for your fun blog!

    ReplyDelete
  28. I will give this recipe a try for sure. My rhubarb is just peeking out of the ground so I'll have to wait with mouth watering. Thank you.

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  29. That looks sooo easy, I will have to try it. When I was a little girl, my grandparents used to have a huge rhubarb patch. But I don't think she ever made anything with it that looks this yummy. I am a sucker for anything with a crumble topping.

    ReplyDelete
  30. Yummm, I am heading right over xoxoxo Clarice

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  31. YUM! I love crumbles...thanks for sharing!

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Thank you for taking time to leave a comment--I love reading each and every one! I will try to answer any questions you have in the comment section. Due to the amount of spam, I am sadly no longer able to accept Anonymous comments....Kindly, Deb

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