Once thing I really wanted to try making this year
was a Christmas pudding...I just didn't
realize that Stir Up Sunday
was the Sunday before Advent :)
So, a little late, I have put together
a Christmas pudding
to be enjoyed here on Christmas Eve.
Not knowing where to begin as far as
a recipe, I did a google search and ended
Since this is my first try at the pudding,
I am wondering if 'store in a cool dry place'
means the refrigerator?
And, should I serve it flaming?...that scares me
Any expert Christmas pudding makers' advice
would be greatly appreciated!